Distilled on 20/10/1993 and aged in a Bourbon Barrel
 
Situated on the North East coast of Scotland, Clynelish Distillery is world renowned for creating a truly unique, rich, waxy distillate. This whisky is true to form, with that distinctive waxy profile still present after 30 years of maturation while bursting with fresh stone fruits.
 
Tasting notes by the Claxton's team:
Nose:
Tablet and vanilla fudge. Waxed hard fruits. Vanilla pods.
Palate:
Sweet and herbal with a waxy-fruitiness and a mild oakiness.
Finish:
Hint of tobacco, fresh bread and a softly spicy aftertaste